Phosphorus, P in Peaches, dehydrated (low-moisture), sulfured, uncooked Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, uncooked there is 162 mg of Phosphorus, P.


Peaches, dehydrated (low-moisture), sulfured, uncooked

Peaches, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water 7.5 g
Energy (calorie) 325 kcal
Energy (joule) 1360 kJ
Protein 4.89 g
Total lipid (fat) 1.03 g
Ash 3.39 g
Carbohydrate, by difference 83.18 g
Calcium, Ca 38 mg
Iron, Fe 5.51 mg
Magnesium, Mg 57 mg
Phosphorus, P 162 mg
Potassium, K 1351 mg
Sodium, Na 10 mg
Zinc, Zn 0.78 mg
Copper, Cu 0.493 mg
Manganese, Mn 0.413 mg
Vitamin C, total ascorbic acid 10.6 mg
Thiamin 0.039 mg
Riboflavin 0.11 mg
Niacin 4.825 mg
Pantothenic acid 0.522 mg
Vitamin B-6 0.159 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0 µg
Vitamin A, RAE 71 µg
Retinol 0 µg
Vitamin A, IU 1417 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.111 g
16:0 hexadecanoic, palmitic fatty acid 0.097 g
18:0 octadecanoic, stearic fatty acid 0.014 g
Fatty acids, total monounsaturated 0.377 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g
18:1 undifferentiated 0.369 g
Fatty acids, total polyunsaturated 0.498 g
18:2 undifferentiated 0.486 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
Cholesterol 0 mg
Tryptophan 0.014 g
Threonine 0.192 g
Isoleucine 0.141 g
Leucine 0.277 g
Lysine 0.157 g
Methionine 0.118 g
Cystine 0.04 g
Phenylalanine 0.154 g
Tyrosine 0.128 g
Valine 0.267 g
Arginine 0.124 g
Histidine 0.091 g
Alanine 0.292 g
Aspartic acid 0.817 g
Glutamic acid 0.743 g
Glycine 0.171 g
Proline 0.206 g
Serine 0.226 g

Nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked